Down to the Wire: Just $9,218 left to match to win our Challenge Grant. Your gift will still be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Sage and Onion Stuffing

    INGREDIENTS

  • 4 onions
  • 1 quart water
  • 1/2 cup celery
  • 2 Tablespoons chopped parsley
  • 1 teaspoon sage
  • 1/2 teaspoon thyme
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 crumbled bread loaf
  • Details

  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: England

Feasts

St. Michael was venerated as patron of knights and warriors. Since almonds every man of property in ages past was trained in battle, the great houses rang with hospitality on St. Michael's Day. Geese were said to be best at this time of year so a "stubble goose" was the proper meat for the festive dinner. If you were an English knight, you might prefer a sage and onion stuffing for your goose. With this stuffing you would count on the herbs to cut the rich fat.

The Feast of St. Michael on September 29 has become a combined feast for the archangels Michael, Raphael and Gabriel. This feast was formerly called Michaelmas.

DIRECTIONS

Slice the onions and boil in water until tender. Then chop onions with celery and herbs. Add seasonings. Mix with bread crumbs. Use onion water if more moisture is needed.

Recipe Source: Cooking for Christ by Florence Berger, National Catholic Rural Life Conference, 4625 Beaver Avenue, Des Moines, IA 50310, 1949, 1999
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Art and theology, beauty and truth, work together in the New Evangelization November 21
Anatomy of Conversion November 21
Anatomy of Conversion November 21
It is a failure of mercy to deny sin November 20
Yesterday's news, tomorrow November 20

Top Catholic News

Most Important Stories of the Last 30 Days