Click here to advertise on CatholicCulture.org

Catholic Recipe: Chestnut Dressing

    INGREDIENTS

  • 6 cups chestnuts
  • 1/2 pound melted butter
  • 4 Tablespoons chopped parsley
  • salt and pepper
  • 1 cup chopped celery
  • 2 cups bread crumbs
  • 2 Tablespoons grated onion
  • Details

  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

The Feast of St. Michael on September 29 has become a combined feast for the archangels Michael, Raphael and Gabriel. This feast is also called Michaelmas.

This chestnut dressing is a good companion for the Michaelmas or Martinmas goose.

If you need a good source for obtaining fresh chestnuts you can order them from the Correia Chestnut Farm.

DIRECTIONS

Shell, skin, and boil the chestnuts in salted water until tender. Mix with the remaining ingredients and, if the stuffing appears to be too dry, moisten with 1/2 cup heavy cream.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Another argument for reform in the Roman Curia 9 hours ago
A Diocese in Paraguay 10 hours ago
Apologies: The danger in lamenting what everyone laments 13 hours ago
Talk to your kids about porn! 19 hours ago
Showing the Courage to battle homosexual impulses July 31

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21