Down to the Wire: Just $8,903 left to match to win our Challenge Grant. Your gift will still be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Potato and Sausage Stuffing

    INGREDIENTS

  • 6 cups cubed potatoes
  • 3 Tablespoons chopped onion
  • 3 Tablespoons butter
  • 3/4 pound sausage meat
  • 3 Tablespoons chopped parsley
  • 1 teaspoon marjoram
  • salt and pepper
  • Details

  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Poland

The Feast of St. Michael on September 29 has become a combined feast for the archangels Michael, Raphael and Gabriel. This feast is also called Michaelmas.

Traditionally in Poland the Michaelmas goose is roasted with a stuffing made from apples. An appropriate stuffing for the Michaelmas or Martinmas goose is potato or apple and sausage stuffing.

DIRECTIONS

Peel and cube the potatoes and parboil for about five minutes. Sauté the onion in the butter and add the potatoes, sausage meat, and parsley. Season with marjoram and pepper, and salt lightly because of the sausage meat. Apples may be substituted for the potatoes but in that case omit the marjoram.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

O Earthly Lord, vouchsafe to us high speed Internet. 0 hours ago
No 'Francis effect' in Strasbourg 4 hours ago
What Pope Francis told European Parliament, and what Pope John Paul II said 6 hours ago
Injecting mercy into public perception 21 hours ago
A suggestion for First Things: separate civil divorce from Christian marriage 22 hours ago

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - 8 hours ago