Click here to advertise on CatholicCulture.org

Catholic Recipe: Potato and Sausage Stuffing

    INGREDIENTS

  • 6 cups cubed potatoes
  • 3 Tablespoons chopped onion
  • 3 Tablespoons butter
  • 3/4 pound sausage meat
  • 3 Tablespoons chopped parsley
  • 1 teaspoon marjoram
  • salt and pepper
  • Details

  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Poland

The Feast of St. Michael on September 29 has become a combined feast for the archangels Michael, Raphael and Gabriel. This feast is also called Michaelmas.

Traditionally in Poland the Michaelmas goose is roasted with a stuffing made from apples. An appropriate stuffing for the Michaelmas or Martinmas goose is potato or apple and sausage stuffing.

DIRECTIONS

Peel and cube the potatoes and parboil for about five minutes. Sauté the onion in the butter and add the potatoes, sausage meat, and parsley. Season with marjoram and pepper, and salt lightly because of the sausage meat. Apples may be substituted for the potatoes but in that case omit the marjoram.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Church Fathers: Introduction to the Greek Apologists 11 hours ago
Ad Imaginem Dei: a gem of a blog on Christian art February 28
The Complexities of Persecution February 27
Ukraine: A great lesson in thinking like a Catholic. February 27
Notre Dame has lost two contrasting giants February 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5