Click here to advertise on CatholicCulture.org

Catholic Recipe: Fillet of Sole

    INGREDIENTS

  • 6 fillets of sole
  • lemon juice
  • 2 tablespoons tarragon-vinegar
  • 1/2 cup Chablis
  • 1/4 cup water
  • 2 tablespoons butter
  • 2 tablespoons flour
  • pepper, salt
  • 1/2 cup light cream
  • 8 mushrooms, cooked
  • 1 bay leaf
  • 2 egg yolks, slightly beaten
  • Details

  • Serves: 4
  • Prep Time: 45 minutes
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: France

Also Called: Filet de Sole Bonne Femme

DIRECTIONS

Wash fillets with lemon juice, water; dry. Arrange in oven-proof dish. Pour vinegar, wine, 1/8 cup water over; season; cover with wax paper. Cook 15 minutes at 350°. Remove fillets to warmed serving dish. Reserve stock.

Blend in flour, pepper and salt. Add s/???? cup fish stock, cream, mushrooms and bay leaf. Cook, stirring constantly, until mixture thickens and comes to a boil. Add small amount hot mixture to egg yolks, stirring rapidly. Return to saucepan and cook 2 minutes longer. Serve over fish.

Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Making Moral Progress? July 3
Vatican statement clarifies duties of Catholic faithful after Obergefell decision July 2
Political battles vs. sacrificial service: The Brooks paradox revisited July 2
A Baptist leader with a message the Synod of Bishops should hear June 30
'Helpful' advice for social conservatives: ignore causes, deal with effects June 30

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15