Click here to advertise on CatholicCulture.org

Catholic Recipe: Fillet of Sole

    INGREDIENTS

  • 6 fillets of sole
  • lemon juice
  • 2 tablespoons tarragon-vinegar
  • 1/2 cup Chablis
  • 1/4 cup water
  • 2 tablespoons butter
  • 2 tablespoons flour
  • pepper, salt
  • 1/2 cup light cream
  • 8 mushrooms, cooked
  • 1 bay leaf
  • 2 egg yolks, slightly beaten
  • Details

  • Serves: 4
  • Prep Time: 45 minutes
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: France

Also Called: Filet de Sole Bonne Femme

DIRECTIONS

Wash fillets with lemon juice, water; dry. Arrange in oven-proof dish. Pour vinegar, wine, 1/8 cup water over; season; cover with wax paper. Cook 15 minutes at 350°. Remove fillets to warmed serving dish. Reserve stock.

Blend in flour, pepper and salt. Add s/???? cup fish stock, cream, mushrooms and bay leaf. Cook, stirring constantly, until mixture thickens and comes to a boil. Add small amount hot mixture to egg yolks, stirring rapidly. Return to saucepan and cook 2 minutes longer. Serve over fish.

Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Sons of Dominic Prepare for Family Synod 2 hours ago
Dominican theologians assess proposals for divorced and remarried 2 hours ago
The ‘Pope Francis effect’—changing the way the world sees the papacy 3 hours ago
Renewal with God Behind Us: Man Determines All July 28
Introducing the Church Fathers July 27

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21