Challenge Grant: Our Boosters will match donations up to $45,000. We have $40,390 to go. Please donate!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Marinated Fried Sole

    INGREDIENTS

  • 1/4 cup flour
  • salt, pepper
  • 1/8 teaspoon ground cinnamon
  • 2 large soles, cut in fillets, skinned
  • 3 tablespoons vegetable oil
  • 3 onions, chopped
  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • 1 cup wine vinegar
  • Details

  • Serves: 4-6
  • Prep Time: 30 minutes
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Also Called: Sogliola in "Saor"

DIRECTIONS

Mix flour, seasonings; rub well into fish; reserve. Heat oil in saucepan. Sauté onions 10 minutes. Put fish, nuts, raisins, vinegar in pan with onions. Bring to boil. Drain sauce from fish. Chill sauce and fish separately. Combine and serve. Yield, 4-6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

When Catholics are less Catholic than non-Catholics 19 hours ago
Cardinal Kasper's nose is growing again October 18
Challenge Grant Begins as Synod Ends October 17
What's wrong with this Synod, IV: Unprepared for marriage October 17
No, mainstream religious orders aren't attracting vocations as fast as younger traditional orders October 17

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
As synod concludes, bishops issue message, approve document; Pope weighs in CWN - October 20
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6