Critical need by 8/31:   $10,000 to cover a crippling immediate shortfall.   $6,220 to go.   Please help now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Marinated Fried Sole

    INGREDIENTS

  • 1/4 cup flour
  • salt, pepper
  • 1/8 teaspoon ground cinnamon
  • 2 large soles, cut in fillets, skinned
  • 3 tablespoons vegetable oil
  • 3 onions, chopped
  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • 1 cup wine vinegar
  • Details

  • Serves: 4-6
  • Prep Time: 30 minutes
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Also Called: Sogliola in "Saor"

DIRECTIONS

Mix flour, seasonings; rub well into fish; reserve. Heat oil in saucepan. Sauté onions 10 minutes. Put fish, nuts, raisins, vinegar in pan with onions. Bring to boil. Drain sauce from fish. Chill sauce and fish separately. Combine and serve. Yield, 4-6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Every Aspect of the Catholic Thing 7 hours ago
News Posturing: How the dramatis personae use each other 9 hours ago
The intractable practical problems with the Kasper proposal 11 hours ago
No, the Pope did not endorse a gay-friendly children's book 13 hours ago
Legal pressure does not make sterilization moral August 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5