Click here to advertise on CatholicCulture.org

Catholic Recipe: Marinated Fried Sole

    INGREDIENTS

  • 1/4 cup flour
  • salt, pepper
  • 1/8 teaspoon ground cinnamon
  • 2 large soles, cut in fillets, skinned
  • 3 tablespoons vegetable oil
  • 3 onions, chopped
  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • 1 cup wine vinegar
  • Details

  • Serves: 4-6
  • Prep Time: 30 minutes
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Also Called: Sogliola in "Saor"

DIRECTIONS

Mix flour, seasonings; rub well into fish; reserve. Heat oil in saucepan. Sauté onions 10 minutes. Put fish, nuts, raisins, vinegar in pan with onions. Bring to boil. Drain sauce from fish. Chill sauce and fish separately. Combine and serve. Yield, 4-6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Church Fathers: St. Irenaeus of Lyons, Part II 13 hours ago
Suffering Christians July 28
New York Times propaganda piece on fetal-tissue sales July 28
God the Designer: Yes or No? July 28
Monday-morning musings July 27

Top Catholic News

Most Important Stories of the Last 30 Days