URGENT! Only 3 days left! We must still match $2,430 to win a $25,400 Challenge Grant! Can you help?
Click here to advertise on CatholicCulture.org

Catholic Recipe: Marinated Fried Sole

    INGREDIENTS

  • 1/4 cup flour
  • salt, pepper
  • 1/8 teaspoon ground cinnamon
  • 2 large soles, cut in fillets, skinned
  • 3 tablespoons vegetable oil
  • 3 onions, chopped
  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • 1 cup wine vinegar
  • Details

  • Serves: 4-6
  • Prep Time: 30 minutes
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Also Called: Sogliola in "Saor"

DIRECTIONS

Mix flour, seasonings; rub well into fish; reserve. Heat oil in saucepan. Sauté onions 10 minutes. Put fish, nuts, raisins, vinegar in pan with onions. Bring to boil. Drain sauce from fish. Chill sauce and fish separately. Combine and serve. Yield, 4-6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Urgent! We need extra financial support between now and May 24th. 0 hours ago
What's wrong with these pictures? 4 hours ago
What can we learn from the dignity of military services? 5 hours ago
Was Lewis “basically Catholic”? May 21
Reading The Diary of a Country Priest: Scandal May 20

Top Catholic News

Most Important Stories of the Last 30 Days