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Catholic Recipe: Marinated Fried Sole

    INGREDIENTS

  • 1/4 cup flour
  • salt, pepper
  • 1/8 teaspoon ground cinnamon
  • 2 large soles, cut in fillets, skinned
  • 3 tablespoons vegetable oil
  • 3 onions, chopped
  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • 1 cup wine vinegar
  • Details

  • Serves: 4-6
  • Prep Time: 30 minutes
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Also Called: Sogliola in "Saor"

DIRECTIONS

Mix flour, seasonings; rub well into fish; reserve. Heat oil in saucepan. Sauté onions 10 minutes. Put fish, nuts, raisins, vinegar in pan with onions. Bring to boil. Drain sauce from fish. Chill sauce and fish separately. Combine and serve. Yield, 4-6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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