Click here to advertise on CatholicCulture.org

Catholic Recipe: Turbans of Sole

    INGREDIENTS

  • 1 package bread stuffing mix
  • 1/2 cup wheat germ
  • 1/4 teaspoon rosemary
  • 1/2 teaspoon savory
  • 1 small onion, minced
  • 6 to 8 fish fillets*
  • 2 Tablespoons butter or margarine
  • Shrimp Sauce (see recipe)
  • Details

  • Serves: 6-8
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Rolling up the fillets and cooking in muffin tins makes this recipe unique.

DIRECTIONS

* Sole, flounder, halibut, and so on. Make a moist stuffing, following package directions. Stir in wheat germ, herbs, and onion; spread on fillets; roll up. Grease 6 to 8 large muffin cups; coat with additional wheat germ. Place 1 rolled fillet in each cup; dot with butter or margarine. Bake at 400° for 20 to 25 minutes or until fish flakes easily with a fork. Serve with Shrimp Sauce. Makes 6 to 8 turbans.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Church Fathers: The Other Greek Apologists April 19
Mysteries, again and again! April 17
Tips for getting comfortable with evangelization April 17
The Shroud of Turin on Display (and an odd canonical case against it) April 16
The Vatican says the LCWR is acting Catholic. And that's news. April 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16
Pope accepts resignation of Bishop Finn CWN - 4 hours ago