Catholic Recipe: Turbans of Sole
Rolling up the fillets and cooking in muffin tins makes this recipe unique.
* Sole, flounder, halibut, and so on. Make a moist stuffing, following package directions. Stir in wheat germ, herbs, and onion; spread on fillets; roll up. Grease 6 to 8 large muffin cups; coat with additional wheat germ. Place 1 rolled fillet in each cup; dot with butter or margarine. Bake at 400° for 20 to 25 minutes or until fish flakes easily with a fork. Serve with Shrimp Sauce. Makes 6 to 8 turbans.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965