Catholic Recipe: Carrott Cheese Puffs
DIRECTIONS
Combine carrot, cheese, bread crumbs, salt, pepper, onion, wine, egg yolk. Beat egg white until stiff; fold into carrot mixture. Form into 6 balls (1/3 cup mixture for each ball). Roll balls in fine bread crumbs. Place in well-greased shallow baking pan. Bake 30 minutes at 350°. Yield, 6 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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