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Catholic Recipe: Carrott Cheese Puffs

    INGREDIENTS

  • 1 1/2 cups grated raw carrot
  • 3/4 cup grated American cheese
  • 2 1/2 cups soft bread crumbs
  • 1/2 teaspoon salt
  • 2 teaspoons minced onion
  • 3 tablespoons Sauterne
  • 1 egg, separated
  • 1/4 cup fine bread crumbs
  • few grains pepper
  • Details

  • Serves: 6
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

DIRECTIONS

Combine carrot, cheese, bread crumbs, salt, pepper, onion, wine, egg yolk. Beat egg white until stiff; fold into carrot mixture. Form into 6 balls (1/3 cup mixture for each ball). Roll balls in fine bread crumbs. Place in well-greased shallow baking pan. Bake 30 minutes at 350°. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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