Click here to advertise on CatholicCulture.org

Catholic Recipe: Sweet Fritters

    INGREDIENTS

  • 2 eggs, separated
  • 2 cups heavy cream
  • 2 tablespoons sugar
  • 1/2 cup sifted all-purpose flour
  • finely chopped candied citron
  • bread crumbs
  • butter
  • confectioners' sugar
  • Details

  • Serves: 4-6
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Also Called: Frittelle di Carnevale

DIRECTIONS

Beat together egg yolks, cream, sugar. Blend in flour. Place mixture in double boiler; cook until thick; do not allow to boil. Stir in citron. Pour out on lightly greased flat pan. Cool. Cut in 2-inch squares. Dip in egg whites. Dip in bread crumbs. Fry in butter until golden brown. Sprinkle with confectioners' sugar; serve hot.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Side effects of the Pill? Oh, don't worry. 10 hours ago
Scotland demonstrates the provisional nature of sovereignty 12 hours ago
Targeting the Pope? September 16
Gregory the Great, Christ, the Church and the Soul in the Song of Songs September 16
New Ebook on Renewal and Evangelization September 15

Top Catholic News

Most Important Stories of the Last 30 Days