We'll receive a $25,000 grant if others match it by Pentecost. $23,685 to go. Your gift will be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Sweet Fritters

    INGREDIENTS

  • 2 eggs, separated
  • 2 cups heavy cream
  • 2 tablespoons sugar
  • 1/2 cup sifted all-purpose flour
  • finely chopped candied citron
  • bread crumbs
  • butter
  • confectioners' sugar
  • Details

  • Serves: 4-6
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Also Called: Frittelle di Carnevale

DIRECTIONS

Beat together egg yolks, cream, sugar. Blend in flour. Place mixture in double boiler; cook until thick; do not allow to boil. Stir in citron. Pour out on lightly greased flat pan. Cool. Cut in 2-inch squares. Dip in egg whites. Dip in bread crumbs. Fry in butter until golden brown. Sprinkle with confectioners' sugar; serve hot.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

A silent scandal: Catholic schools promoting morally unacceptable vaccines April 24
A More Militant Church? April 24
How we'll know if the Vatican and the US hierarchy are serious about deposing negligent bishops April 24
Final take on the LCWR: A time to plant, a time to uproot April 24
With the LCWR, has the Vatican taken Gamaliel's advice? April 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16
Pope accepts resignation of Bishop Finn CWN - April 21