Click here to advertise on CatholicCulture.org

Catholic Recipe: Swiss Fritters

    INGREDIENTS

  • 1 cup sifted all-purpose flour
  • 1/2 cup butter
  • 1/4 pound almonds, ground
  • 1/3 cup sugar
  • pinch anise seed
  • 1/2 teaspoon grated lemon rind
  • 3 egg yolks
  • 1 tablespoon white wine
  • hot vegetable oil 1/4 inch deep
  • sugar-cinnamon powder
  • Details

  • Yield: 1 1/2 dozen fritters
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Switzerland, Germany

Also Called: Basler Krapfen

DIRECTIONS

Combine flour, butter, almonds, sugar, anise seed, lemon rind, egg yolks, wine. Knead on floured board until firm dough results. Roll out on floured board. Cut with cookie cutter. Drop cut-outs into oil. Fry until golden brown. Sprinkle with sugar-cinnamon powder before serving. Serve hot.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Each of us is destined to marry Jesus Christ 14 hours ago
From simple husband to ascetical priest 19 hours ago
St. Augustine's warning to pastors 20 hours ago
Side effects of the Pill? Oh, don't worry. September 17
Scotland demonstrates the provisional nature of sovereignty September 17

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - 14 hours ago