Catholic Recipe: Swiss Fritters
Also Called: Basler Krapfen
DIRECTIONS
Combine flour, butter, almonds, sugar, anise seed, lemon rind, egg yolks, wine. Knead on floured board until firm dough results. Roll out on floured board. Cut with cookie cutter. Drop cut-outs into oil. Fry until golden brown. Sprinkle with sugar-cinnamon powder before serving. Serve hot.
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
