Click here to advertise on CatholicCulture.org

Catholic Recipe: Fish Soup I

    INGREDIENTS

  • 4 cups boiling water
  • 2 stalks celery, chopped coarse
  • 2 bouillon cubes
  • 2 onions
  • salt, pepper
  • parsley
  • 1 pound carp
  • 1 pound mackerel Fish Balls:
  • 1 onion, grated
  • 2 egg yolks
  • 1 tablespoon butter
  • 2 tablespoons bread crumbs
  • 2 egg whites, stiffly beaten
  • Details

  • Serves: 4-6
  • Prep Time: 2 hours
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Poland

Also Called: Zupa Rybna

DIRECTIONS

Add celery to boiling water in deep saucepan. Add bouillon cubes, 2 onions, and seasonings, simmer 20 minutes. Add carp, mackerel. Simmer 25 minutes. Strain. Reserve fish; return stock to saucepan.

Chop cooked fish. Add grated onion. Mix egg yolk with butter; add to fish. Add bread crumbs. Fold in stiffly-beaten egg whites. Shape into round balls.

Drop fish balls into boiling stock. Cook until fish balls float to surface. Serve at once. Yield, 4-6 servings.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Insights on the enigma that is Pope Francis March 27
Our Most Characteristic Vice? March 27
Recognizing the Noonday Devil March 27
Patricia Jannuzzi on gay activists: And the real problem is? March 27
Surrogate parenthood = exploitation of desperate women March 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13