Your gift counts double until 5/31: $25,129 to go in our Easter Campaign. Please help now!

Catholic Recipe: Fish Soup II

    INGREDIENTS

  • 1 pound carp or pike, heads and tails
  • 2 carrots, sliced
  • 2 stalks celery, chopped
  • 3 onions, sliced
  • 1 bay leaf
  • 4 peppercorns
  • 1 tablespoon vinegar
  • 1-1/2 quarts water
  • 1 roe (carp or pike)
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 2 tablespoons sugar
  • 1 tablespoon salt

    • Details

  • Serves: 6
  • Prep Time: 2 hours
  • Difficulty: • • • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Austria

Also Called: Fischsuppe

DIRECTIONS

Place fish, carrots, celery, onions, bay leaf, peppercorns, vinegar and water in a saucepan. Simmer 1 hour. Add roe; simmer until grey in color; remove roe; reserve.

Strain soup; bring to boil. Brown butter, flour in skillet. Add butter-flour mixture to boiling stock.

Slice roe; salt lightly. Add to soup. Season with sugar, salt. Serve very hot.

Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Click here to advertise on CatholicCulture.org
Catholic Liturgical Year Newsletter
Donate to Support this Site: Your contribution will be put to good work.
Tour the CatholicCulture.org Site
Shop Amazon to Raise Money for Catholic Culture
» Year of Faith - Overview & Resources
» Visit the Easter Workshop
» Visit the Ordinary Time Workshop
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The Ideal of Pope Francis: the Servant Church 1 hours ago
The sad decline of self-government 18 hours ago
That impromptu exorcism again 21 hours ago
The Mystery of the Spirit May 21
Against a Facile Assurance of Salvation, the Need for Mystery May 21

Top Catholic News

Most Important Stories of the Last 30 Days
Pope strongly supports call for reform in religious life CWN - May 8