Catholic Recipe: Matzo Bread
Also Called: Matzah, Unleavened Bread, Matzo
Unleavened bread or matzo bread is easy to make, and tastes much better than storebough matzah.
DIRECTIONS
Mix together first four ingredients. Add matzoh meal. Add eggs one at a time, beating well after each egg is added. Wet hands with cold water to keep from sticking to dough. Roll dough into circles about 4 or 5 inches in diameter.
Bake on greased cookie sheets at 400° for about thirty minutes or until golden brown.
Recipe Source: Family Lenten Handbook--Change My Heart by Gerald Twomey, C.S.P., Paulist Press, 1977
