Click here to advertise on CatholicCulture.org

Catholic Recipe: Rice Waffles

    INGREDIENTS

  • 2 egg yolks
  • 1 cup milk
  • 1 cup flour
  • 1 cup hot boiled rice
  • 4 Tablespoons melted butter
  • 2 egg whites
  • Sauce for Rice Waffles (see recipe)
  • Details

  • Prep Time: 45 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin: USA

Independence Day food is often of the picnic variety, as is right for a holiday usually spent in the open. But there are traditional dishes originating in George Washington's Virginia. One such is a breakfast specialty, Rice Waffles.

DIRECTIONS

Mix the egg yolks with the milk; add the flour, rice, and melted butter. Finally fold in the stiffly beaten egg whites. Bake as usual and serve with the Sauce for Rice Waffles (see recipe).

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Ezra the Odd: A Lesson in Fidelity? 13 hours ago
Famous actors bring the New Testament to dramatic life in this audio Bible September 1
Preparing for the Jubilee of Mercy September 1
Final Liturgical Year volume for 2014-2015 now available August 31
Church Fathers: The Third Century and the School of Alexandria August 29

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5
Pope Francis: SSPX priests will licitly and validly absolve sins during Jubilee of Mercy CWN - September 1