Click here to advertise on CatholicCulture.org

Catholic Recipe: Sauce for Rice Waffles

    INGREDIENTS

  • 1/2 pound strained honey
  • 1/2 cup maple syrup
  • 2 teaspoons cinnamon
  • caraway seeds
  • Rice Waffles (see recipe)
  • Details

  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: USA

Independence Day food is often of the picnic variety, as is right for a holiday usually spent in the open. But there are traditional dishes originating in George Washington's Virginia. One such is a breakfast specialty, Rice Waffles. Here is the sauce to accompany the waffles.

DIRECTIONS

Beat together thoroughly 1/2 pound of strained honey 1/2 cup of maple syrup and heat slowly in a double boiler. Add 2 teaspoons of cinnamon and a few grains of caraway seeds. Serve over rice waffles (see recipe).

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Targeting the Pope? 16 hours ago
Gregory the Great, Christ, the Church and the Soul in the Song of Songs 18 hours ago
New Ebook on Renewal and Evangelization September 15
More evidence that you can't trust the Pill September 15
Did Cardinal McCarrick compare Allah to the Trinity? September 15

Top Catholic News

Most Important Stories of the Last 30 Days