Catholic Recipe: Sauce for Rice Waffles

Independence Day food is often of the picnic variety, as is right for a holiday usually spent in the open. But there are traditional dishes originating in George Washington's Virginia. One such is a breakfast specialty, Rice Waffles. Here is the sauce to accompany the waffles.

DIRECTIONS

Beat together thoroughly 1/2 pound of strained honey 1/2 cup of maple syrup and heat slowly in a double boiler. Add 2 teaspoons of cinnamon and a few grains of caraway seeds. Serve over rice waffles (see recipe).