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Catholic Recipe: Ham Filling

INGREDIENTS

  • 2 large cans (4 1/2 oz. each) deviled ham spread
  • 1/4 cup pickle relish
  • 2 Tablespoons minced green pepper

Details

Yield: 1-1/4 cups

Prep Time: 30 minutes

Difficulty: N/A

Cost: n/a

For Ages:n/a

Origin:

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Food Categories (1)

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Often Made With (2)

Feasts (0)

A third filling for the Appetizer Cake.

DIRECTIONS

Blend together 2 large cans (4-1/2 ounces each) deviled ham spread, 1/4 cup pickle relish, well drained, and 2 tablespoon minced green pepper. Makes 1-1/4 cups.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965