Catholic Recipe: Ham Filling
A third filling for the Appetizer Cake.
Blend together 2 large cans (4-1/2 ounces each) deviled ham spread, 1/4 cup pickle relish, well drained, and 2 tablespoon minced green pepper. Makes 1-1/4 cups.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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