Click here to advertise on CatholicCulture.org

Catholic Recipe: Bride's Cake II

    INGREDIENTS

  • 3/4 cup shortening
  • 3 cups sifted cake flour
  • 3 teaspoons baking powder
  • 1-1/2 cups sugar
  • 1 teaspoon salt
  • 1-1/4 cups milk
  • 7 egg yolks
  • 2 teaspoons vanilla extract
  • Details

  • Yield: 2 layered cake
  • Prep Time: 2 1/2 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

For a small wedding reception, a 2 layered cake is appropriate.

DIRECTIONS

Stir shortening just enough to soften. Mix and sift flour, baking powder, sugar, and salt; add to shortening. Add half the milk, with egg yolks and vanilla extract. Mix until flour is dampened. Beat 1 minute. Add remaining milk; blend in. Beat 2 minutes. (Count actual beating time.) Scrape bowl and spoon often. Bake in 10-inch greased tube pan at 325° for 1-1/4 hours or until done. Cool on rack 10 minutes. Remove from pan. Cool. Swirl cooked fluffy frosting on top and sides of cake. Fill center with sweetheart roses.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Famous actors bring the New Testament to dramatic life in this audio Bible 0 hours ago
Preparing for the Jubilee of Mercy 2 hours ago
Final Liturgical Year volume for 2014-2015 now available August 31
Church Fathers: The Third Century and the School of Alexandria August 29
Every Aspect of the Catholic Thing August 28

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5
Pope Francis: SSPX priests will licitly and validly absolve sins during Jubilee of Mercy CWN - 13 hours ago