Click here to advertise on CatholicCulture.org

Catholic Recipe: Spanish Eggnog

    INGREDIENTS

  • 4 eggs, separated
  • 1 cup sugar
  • 2 quarts milk
  • 1 bottle cream sherry (oloroso type)
  • grated nutmeg
  • Details

  • Serves: 24
  • Prep Time: 3 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 21+
  • Origin: Spain

Eggnog is a delicious New Year's refreshment. This Spanish version uses sherry.

DIRECTIONS

Beat egg yolks until thick and lemon-colored. Beat in 1/4 cup sugar slowly. Continue beating until sugar is dissolved. Add milk and sherry; chill. Beat egg whites until stiff; beat in remaining sugar. Spoon into punch bowl. Pour sherry mixture into punch bowl; sprinkle with nutmeg. Makes about 24 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Our Spiritual Destiny and the Horror of War September 19
The Islamic roots of terrorism must be addressed September 19
Each of us is destined to marry Jesus Christ September 18
From simple husband to ascetical priest September 18
St. Augustine's warning to pastors September 18

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18