Click here to advertise on CatholicCulture.org

Catholic Recipe: Spanish Eggnog

    INGREDIENTS

  • 4 eggs, separated
  • 1 cup sugar
  • 2 quarts milk
  • 1 bottle cream sherry (oloroso type)
  • grated nutmeg
  • Details

  • Serves: 24
  • Prep Time: 3 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 21+
  • Origin: Spain

Eggnog is a delicious New Year's refreshment. This Spanish version uses sherry.

DIRECTIONS

Beat egg yolks until thick and lemon-colored. Beat in 1/4 cup sugar slowly. Continue beating until sugar is dissolved. Add milk and sherry; chill. Beat egg whites until stiff; beat in remaining sugar. Spoon into punch bowl. Pour sherry mixture into punch bowl; sprinkle with nutmeg. Makes about 24 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Famous actors bring the New Testament to dramatic life in this audio Bible 4 hours ago
Preparing for the Jubilee of Mercy 6 hours ago
Final Liturgical Year volume for 2014-2015 now available August 31
Church Fathers: The Third Century and the School of Alexandria August 29
Every Aspect of the Catholic Thing August 28

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5
Pope Francis: SSPX priests will licitly and validly absolve sins during Jubilee of Mercy CWN - 17 hours ago