Action Alert!

Catholic Recipe: Eggnog

INGREDIENTS

  • 6 eggs, separated
  • 1 pint brandy or whiskey
  • 1/3 cup dark rum
  • 1 pint milk
  • 3/4 cup sugar
  • 1 pint heavy cream
  • nutmeg

Details

Serves: 24

Prep Time: 3 1/2 hours

Difficulty: N/A

Cost: $$$$

For Ages:21+

Origin:

show

Food Categories (1)

show

Similar Recipes (2)

show

Feasts (4)

show

Seasons (1)

Eggnog is a delicious Christmas and New Year's refreshment. This is an alcoholic version.

DIRECTIONS

Beat egg yolks until thick. Gradually beat in brandy or whiskey and rum. Stir in milk. Whip egg whites until stiff but not dry; gradually beat in sugar. Fold into brandy mixture. Whip cream; fold in. Chill about 3 hours. Pour into chilled bowl; sprinkle with nutmeg. Makes about 24 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965