Challenge Grant: Our Boosters will match donations up to $45,000. We have $39,095 to go. Please donate!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Eggnog

    INGREDIENTS

  • 6 eggs, separated
  • 1 pint brandy or whiskey
  • 1/3 cup dark rum
  • 1 pint milk
  • 3/4 cup sugar
  • 1 pint heavy cream
  • nutmeg
  • Details

  • Serves: 24
  • Prep Time: 3 1/2 hours
  • Difficulty: N/A
  • Cost: $$$$
  • For Ages: 21+
  • Origin:

Eggnog is a delicious Christmas and New Year's refreshment. This is an alcoholic version.

DIRECTIONS

Beat egg yolks until thick. Gradually beat in brandy or whiskey and rum. Stir in milk. Whip egg whites until stiff but not dry; gradually beat in sugar. Fold into brandy mixture. Whip cream; fold in. Chill about 3 hours. Pour into chilled bowl; sprinkle with nutmeg. Makes about 24 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The Synod: It's a Wrap! 2 hours ago
A chaotic synod? Not in its results 3 hours ago
Cardinal Kasper's unsubtle threat 9 hours ago
When Catholics are less Catholic than non-Catholics October 20
Cardinal Kasper's nose is growing again October 18

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
As synod concludes, bishops issue message, approve document; Pope weighs in CWN - October 20
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6