Click here to advertise on CatholicCulture.org

Catholic Recipe: Butterscotch-Walnut Apples on Sticks

    INGREDIENTS

  • 6 medium-sized apples
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup light cream
  • 2 Tablespoons butter or margarine
  • few grains salt
  • 1/2 teaspoon vanilla
  • 18 walnut halves
  • Details

  • Yield: 6 apples
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Here's a variation of caramel apples, but with a butterscotch-walnut flavoriing. Simple and delicious.

DIRECTIONS

Wash and dry apples; insert wooden sticks. Combine sugar, corn syrup, and cream in a large saucepan. Cook rapidly, stirring constantly, to 245° (firm ball stage). Remove from heat at once. Stir in butter, salt, and vanilla. Dip apples quickly. Garnish each apple with 3 walnut meats placed around stick.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Denial of Service Attack: Success! December 19
Federal debt as a social-justice concern December 19
Another side of Francis: US-Cuba role shows Pope's diplomatic muscle December 18
Silly season: a Christmas approaches, a scholar questions whether Jesus ever existed December 18
The intrinsic immorality of torture: still not convinced? December 18

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25
Pope Francis, Ecumenical Patriarch sign joint declaration, lament persecution of Christians CWN - December 1
Consistory for new cardinals scheduled for February CWN - December 11
Vatican report on US women religious calls for further self-assessment CWN - December 16
Pope brokered deal to open US-Cuba ties CWN - December 17