Catholic Recipe: Butterscotch-Walnut Apples on Sticks
Here's a variation of caramel apples, but with a butterscotch-walnut flavoriing. Simple and delicious.
DIRECTIONS
Wash and dry apples; insert wooden sticks. Combine sugar, corn syrup, and cream in a large saucepan. Cook rapidly, stirring constantly, to 245° (firm ball stage). Remove from heat at once. Stir in butter, salt, and vanilla. Dip apples quickly. Garnish each apple with 3 walnut meats placed around stick.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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