URGENT! Make a gift that will be doubled. We have $9,981 left to match by December 1st.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Toffee Apples

    INGREDIENTS

  • 9 or 10 firm eating apples
  • 9 or 10 wooden skewers or sticks
  • 2 cups granulated sugar
  • 2 Tablespoons clear honey
  • 1/2 cup water
  • Details

  • Serves: 9 or 10
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: England

Here is a traditional favorite, perfect for an All Hallow's Eve or All Saints' Day treat!

DIRECTIONS

Wipe the apples and remove stalks. Put water, sugar and honey in a pan and stir over low heat until the sugar has dissolved. Bring to a boil and boil briskly without stirring to 265° F. (I find a sugar thermometer is essential for making toffee.) Then reduce the heat slightly and continue boiling until the mixture reaches 310° F. While the toffee is boiling push the apples on the sticks. Dip them into the toffee to coat them. Place them on a greased tin and allow to set.

Recipe Source: Feasting for Festivals by Jan Wilson, Lion Publishing Corporation, Batavia, Illinois, 1990
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Art and theology, beauty and truth, work together in the New Evangelization November 21
Anatomy of Conversion November 21
Anatomy of Conversion November 21
It is a failure of mercy to deny sin November 20
Yesterday's news, tomorrow November 20

Top Catholic News

Most Important Stories of the Last 30 Days