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Catholic Recipe: Coconut Macaroons

    INGREDIENTS

  • 3/4 cup sweetened condensed milk
  • 3 cups flaked coconut
  • 1 teaspoon vanilla
  • 3/4 cup semisweet chocolate pieces
  • Details

  • Yield: 3 dozen
  • Prep Time: 45 minutes
  • Difficulty: N/A
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This is a very easy recipe for a sweet treat.

DIRECTIONS

Combine milk and coconut. Stir in vanilla and chocolate pieces. Drop by teaspoonfuls 1 inch apart on greased cookie sheet. Bake at 350° for 10 minutes or until light brown, and remove from sheet at once. Cool on a wire rack. Makes about 3 dozen cookies.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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