Click here to advertise on CatholicCulture.org

Catholic Recipe: Spritz Cookies

    INGREDIENTS

  • 2-1/2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup butter or margarine
  • 1 package (3 ounces) cream
  • 1 cup sugar
  • 1 egg yolk, unbeaten
  • 1 teaspoon vanilla
  • red and green sugar
  • Cookie Press
  • Details

  • Yield: 7 dozen
  • Prep Time: 3 hours
  • Difficulty: N/A
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Germany

For some families, spritz cookies are a must for the Christmas season. These German cookies require a cookie press.

DIRECTIONS

Sift together flour, salt, and cinnamon. Cream together butter and cream cheese; gradually beat in the 1 cup sugar, beating until fluffy. Beat in egg yolk and vanilla. Add sifted dry ingredients, a little at a time, stirring after each addition until smooth. Put desired forming plate in cookie press; fill press with dough. Mold dough on greased, cold cookie sheets. (If they are warm, dough will pull away from pans when press is lifted. If dough is too soft to hold its shape, chill until firm.) After molding dough, sprinkle with red and green sugar. Bake at 350° for 15 minutes or until light brown. Remove from sheets; cool on rack. Makes about 7 dozen cookies.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The Blessed Book of Beasts August 30
Weekend reading August 29
Frustrating the Moral Law August 29
Weep for slaughtered Christians, not for dialogue with Islam August 29
An Appointment that Francis Should Withdraw August 28

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8