Click here to advertise on CatholicCulture.org

Catholic Recipe: Tomato-Mushroom Sauce for Breaded Scallops

    INGREDIENTS

  • 1 can (8 ounces) tomato sauce
  • 3 Tablespoons wine vinegar
  • 1/2 teaspoon oregano
  • 1 garlic clove, minced
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cans (3 or 4 ounces each) sliced or button mushrooms, drained
  • reheated frozen cooked breaded sea scallops
  • Details

  • Yield: 2 cups
  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

The frozen food section in your local grocery store has many versions of frozen fish. This is a sauce for frozen breaded scallops.

DIRECTIONS

Combine tomato sauce with rest of ingredients. Marinate 1 hour. Serve with reheated frozen, cooked, breaded sea scallops. Makes about 2 cups.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Another argument for reform in the Roman Curia 9 hours ago
A Diocese in Paraguay 10 hours ago
Apologies: The danger in lamenting what everyone laments 13 hours ago
Talk to your kids about porn! 19 hours ago
Showing the Courage to battle homosexual impulses July 31

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21