Click here to advertise on CatholicCulture.org

Catholic Recipe: Tomato-Mushroom Sauce for Breaded Scallops

    INGREDIENTS

  • 1 can (8 ounces) tomato sauce
  • 3 Tablespoons wine vinegar
  • 1/2 teaspoon oregano
  • 1 garlic clove, minced
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cans (3 or 4 ounces each) sliced or button mushrooms, drained
  • reheated frozen cooked breaded sea scallops
  • Details

  • Yield: 2 cups
  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

The frozen food section in your local grocery store has many versions of frozen fish. This is a sauce for frozen breaded scallops.

DIRECTIONS

Combine tomato sauce with rest of ingredients. Marinate 1 hour. Serve with reheated frozen, cooked, breaded sea scallops. Makes about 2 cups.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Another Month Closer to God July 31
Links to the past July 30
Fetal tissues and vaccinations; are you part of the problem? July 30
The mystery of conversion, always deeply rooted in Divine mercy July 30
Vatican delegations ought to avoid the rhetoric of the world. July 30

Top Catholic News

Most Important Stories of the Last 30 Days