Catholic Recipe: Tomato-Mushroom Sauce for Breaded Scallops
The frozen food section in your local grocery store has many versions of frozen fish. This is a sauce for frozen breaded scallops.
Combine tomato sauce with rest of ingredients. Marinate 1 hour. Serve with reheated frozen, cooked, breaded sea scallops. Makes about 2 cups.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965