Click here to advertise on CatholicCulture.org

Catholic Recipe: Tomato-Mushroom Sauce for Breaded Scallops

    INGREDIENTS

  • 1 can (8 ounces) tomato sauce
  • 3 Tablespoons wine vinegar
  • 1/2 teaspoon oregano
  • 1 garlic clove, minced
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cans (3 or 4 ounces each) sliced or button mushrooms, drained
  • reheated frozen cooked breaded sea scallops
  • Details

  • Yield: 2 cups
  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

The frozen food section in your local grocery store has many versions of frozen fish. This is a sauce for frozen breaded scallops.

DIRECTIONS

Combine tomato sauce with rest of ingredients. Marinate 1 hour. Serve with reheated frozen, cooked, breaded sea scallops. Makes about 2 cups.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Famous actors bring the New Testament to dramatic life in this audio Bible 14 hours ago
Preparing for the Jubilee of Mercy 16 hours ago
Final Liturgical Year volume for 2014-2015 now available August 31
Church Fathers: The Third Century and the School of Alexandria August 29
Every Aspect of the Catholic Thing August 28

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5
Pope Francis: SSPX priests will licitly and validly absolve sins during Jubilee of Mercy CWN - September 1