Liturgical Year : Recipes : Baked Macaroni and Cheese

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Catholic Recipe: Baked Macaroni and Cheese

INGREDIENTS

1 package (8 ounces) elbow macaroni
3 Tablespoons butter or margarine
2 Tablespoons flour
1 teaspoon salt
few grains pepper
2 cups milk
1/2 pound sharp Cheddar cheese, grated
1 Tablespoon grated onion
1-1/2 teaspoons dry mustard
1 teaspoon Worcestershire sauce
1/2 cup buttered crumbs

Details

Serves: 6-8
Prep Time: 1 1/2 hours
Difficulty: • • • •
Cost: $$$$
For Ages: 15+
Origin:

Food Categories

Feasts

None

Macaroni and cheese is a favorite for many. This version is baked in the oven after mixing.

DIRECTIONS

Cook macaroni in boiling salted water until tender; drain; rinse with hot water. Melt butter or margarine; blend in flour, salt, and pepper. Add milk; cook, stirring over low heat until smooth and thickened. Add cheese, onion, mustard, and Worcestershire sauce; stir over low heat until cheese melts. Add macaroni. Pour into greased casserole. Top with buttered crumbs. Bake at 375° about 25 minutes or until browned. Makes 6 to 8 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965

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