URGENT! Make a gift that will be doubled. We have $9,931 left to match by December 1st.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Baked Macaroni and Cheese

    INGREDIENTS

  • 1 package (8 ounces) elbow macaroni
  • 3 Tablespoons butter or margarine
  • 2 Tablespoons flour
  • 1 teaspoon salt
  • few grains pepper
  • 2 cups milk
  • 1/2 pound sharp Cheddar cheese, grated
  • 1 Tablespoon grated onion
  • 1-1/2 teaspoons dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup buttered crumbs
  • Details

  • Serves: 6-8
  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Macaroni and cheese is a favorite for many. This version is baked in the oven after mixing.

DIRECTIONS

Cook macaroni in boiling salted water until tender; drain; rinse with hot water. Melt butter or margarine; blend in flour, salt, and pepper. Add milk; cook, stirring over low heat until smooth and thickened. Add cheese, onion, mustard, and Worcestershire sauce; stir over low heat until cheese melts. Add macaroni. Pour into greased casserole. Top with buttered crumbs. Bake at 375° about 25 minutes or until browned. Makes 6 to 8 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Art and theology, beauty and truth, work together in the New Evangelization November 21
Anatomy of Conversion November 21
Anatomy of Conversion November 21
It is a failure of mercy to deny sin November 20
Yesterday's news, tomorrow November 20

Top Catholic News

Most Important Stories of the Last 30 Days