Click here to advertise on CatholicCulture.org

Catholic Recipe: Baked Macaroni and Cheese

    INGREDIENTS

  • 1 package (8 ounces) elbow macaroni
  • 3 Tablespoons butter or margarine
  • 2 Tablespoons flour
  • 1 teaspoon salt
  • few grains pepper
  • 2 cups milk
  • 1/2 pound sharp Cheddar cheese, grated
  • 1 Tablespoon grated onion
  • 1-1/2 teaspoons dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup buttered crumbs
  • Details

  • Serves: 6-8
  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Macaroni and cheese is a favorite for many. This version is baked in the oven after mixing.

DIRECTIONS

Cook macaroni in boiling salted water until tender; drain; rinse with hot water. Melt butter or margarine; blend in flour, salt, and pepper. Add milk; cook, stirring over low heat until smooth and thickened. Add cheese, onion, mustard, and Worcestershire sauce; stir over low heat until cheese melts. Add macaroni. Pour into greased casserole. Top with buttered crumbs. Bake at 375° about 25 minutes or until browned. Makes 6 to 8 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

An unexpected surge in confessions? 11 hours ago
The Problem with Catholic Social Teaching 16 hours ago
In Iraq, the Pope has good reason to seek intervention, but fear unilateral US action August 20
As Catholic News Unfolds... August 19
An Iraqi archbishop's warning to the West August 19

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8