Click here to advertise on CatholicCulture.org

Catholic Recipe: Salmon and Egg Sandwiches

    INGREDIENTS

  • 1 can (8 ounces) salmon
  • 3 hard-cooked eggs, chopped
  • 1/2 teaspoon Worcestershire sauce
  • 2 Tablespoons drained pickle relish
  • 3 Tablespoons mayonnaise
  • 1/4 cup chopped peanuts
  • 12 to 16 slices bread
  • 2 eggs, slightly beaten
  • 2/3 cup milk
  • 2 teaspoons sugar
  • butter or margarine
  • pickle fans
  • olives
  • Details

  • Serves: 4-6
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

The sandwich filling is a salmon and egg salad, and then the sandwiches are battered and fried, similar to French toast.

DIRECTIONS

Bone and flake salmon; combine with eggs, Worcestershire sauce, pickle relish, mayonnaise, and peanuts; mix well. Spread between slices of bread, making 6 to 8 sandwiches. Combine beaten eggs, milk, and sugar; dip sandwiches in this mixture, and fry in a little butter or margarine until golden brown on both sides. Garnish with pickle fans and olives. Makes 6 to 8 sandwiches.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Oh, that sort of misconduct 8 hours ago
Don’t worry about terrorism; worry about workplace violence? 8 hours ago
Doing Great Things for Christ 9 hours ago
Two steps forward, one step back: mixed signals from Vatican on abuse and accountability September 26
The Annulment Question, and Much More September 26

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18