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Catholic Recipe: Tuna Divan


  • 4 cups cooked broccoli
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 2 Tablespoons butter or margarine
  • 2 Tablespoons flour
  • 1 teaspoon paprika
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 2 cans (10-1/2 ounces each) cream of mushroom soup
  • 1/2 pound processed American cheese (or cheddar cheese)
  • Details

  • Serves: 6-8
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This casserole's main ingredients are tuna, cheese and broccoli. Serve over noodles or rice.


Arrange cooked broccoli in bottom of shallow casserole dish. Break tuna into fairly large pieces; place in casserole. Melt butter or margarine; blend in flour, paprika, salt, pepper, and Ac'cent*. Add milk; stir over low heat until thickened. Add soup and cheese, broken into small pieces. Continue to cook and stir until cheese melts. Pour over tuna. Bake at 350° for 10 minutes. Serves 6 to 8.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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