Click here to advertise on CatholicCulture.org

Catholic Recipe: Tuna Divan

    INGREDIENTS

  • 4 cups cooked broccoli
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 2 Tablespoons butter or margarine
  • 2 Tablespoons flour
  • 1 teaspoon paprika
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 2 cans (10-1/2 ounces each) cream of mushroom soup
  • 1/2 pound processed American cheese (or cheddar cheese)
  • Details

  • Serves: 6-8
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This casserole's main ingredients are tuna, cheese and broccoli. Serve over noodles or rice.

DIRECTIONS

Arrange cooked broccoli in bottom of shallow casserole dish. Break tuna into fairly large pieces; place in casserole. Melt butter or margarine; blend in flour, paprika, salt, pepper, and Ac'cent*. Add milk; stir over low heat until thickened. Add soup and cheese, broken into small pieces. Continue to cook and stir until cheese melts. Pour over tuna. Bake at 350° for 10 minutes. Serves 6 to 8.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Improving the Church 12 hours ago
Smaller Church, Bigger Faith, 2: The Impact of Grace 14 hours ago
Smaller Church, Bigger Faith? The Problem of the New Evangelization April 14
Significant Items on the Verge of Holy Week April 11
How same-sex marriage erodes personal freedom and enhances state power April 11

Top Catholic News

Most Important Stories of the Last 30 Days