Click here to advertise on CatholicCulture.org

Catholic Recipe: Hot Shrimp Loaf

    INGREDIENTS

  • 12 slices white bread
  • 1 can (5 ounces) deveined shrimp
  • 2 hard-cooked eggs, chopped
  • 1 teaspoon grated onion
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1 can (10-3/4 ounces) tomato soup
  • melted butter or margarine
  • Shrimp Sauce (see recipe)
  • Details

  • Serves: 6
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This loaf is made with an actual loaf of bread, alternating the slices of bread with the shrimp mixture and then baked.

DIRECTIONS

Remove crusts from bread slices. Toast crusts; roll fine. Shred about 3/4 of the shrimp; combine with eggs, 1/2 cup toast crumbs, onion, and seasonings. Add milk and 1/2 cup tomato soup; mix well. Place 3 slices bread close together on baking sheet; spread with shrimp mixture; top with 3 more slices bread; repeat procedure until there are three layers of shrimp mixture and four layers of bread. Brush top slices and sides of loaf with melted butter or margarine. Bake at 375° for 20 minutes or until lightly toasted. Slice and serve with Shrimp Sauce (see recipe). Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Links to the past 12 hours ago
Fetal tissues and vaccinations; are you part of the problem? 17 hours ago
The mystery of conversion, always deeply rooted in Divine mercy 18 hours ago
Vatican delegations ought to avoid the rhetoric of the world. 21 hours ago
Church Fathers: St. Irenaeus of Lyons, Part II July 29

Top Catholic News

Most Important Stories of the Last 30 Days