Catholic Recipe: Shrimp Sauce for Loaf
This sauce accompanies the Hot Shrimp Loaf, using remainder ingredients from the loaf. This can also be used for other recipes.
Combine remaining soup, 1 Tablespoon butter or margarine, 1 Tablespoon water; heat thoroughly. Add remaining whole shrimp and heat through.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965