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Catholic Recipe: Shrimp Sauce for Loaf

    INGREDIENTS

  • tomato soup (remainder from Shrimp Loaf recipe)
  • 1 Tablespoon Butter or margarine
  • 1 Tablespoon water
  • Whole shrimp (from Shrimp Loaf recipe)
  • Details

  • Serves: 6
  • Prep Time: 15 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This sauce accompanies the Hot Shrimp Loaf, using remainder ingredients from the loaf. This can also be used for other recipes.

DIRECTIONS

Combine remaining soup, 1 Tablespoon butter or margarine, 1 Tablespoon water; heat thoroughly. Add remaining whole shrimp and heat through.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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