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Catholic Recipe: Shrimp Sauce for Loaf

INGREDIENTS

  • tomato soup (remainder from Shrimp Loaf recipe)
  • 1 Tablespoon Butter or margarine
  • 1 Tablespoon water
  • Whole shrimp (from Shrimp Loaf recipe)

Details

Serves: 6

Prep Time: 15 minutes

Difficulty: •

Cost: $$$$

For Ages:15+

Origin:

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Food Categories (1)

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Often Made With (1)

Feasts (0)

This sauce accompanies the Hot Shrimp Loaf, using remainder ingredients from the loaf. This can also be used for other recipes.

DIRECTIONS

Combine remaining soup, 1 Tablespoon butter or margarine, 1 Tablespoon water; heat thoroughly. Add remaining whole shrimp and heat through.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965