URGENT! Make a gift that will be doubled. We have $9,673 left to match by December 1st.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Broiled Shad

    INGREDIENTS

  • Shad, boned
  • salt
  • pepper
  • 1/4 cup melted butter or margarine
  • 1 Tablespoon lemon juice
  • Details

  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Large whole fish may be broiled or grilled, indoors or out. Brush liberally with butter and wrap in two thicknesses of heavy duty aluminum foil. Keep surface of fish 4 inches away from source of heat, and broil, without turning, until the flesh flakes easily — about 20 to 25 minutes.

DIRECTIONS

Preheat broiler 10 minutes. Have shad boned at market and head and tail removed. Cut into 4 to 6 serving-size pieces. Arrange, skin side down, on lightly greased broiler pan. Season with salt and pepper. Combine 1/4 cup melted butter or margarine and 1 tablespoon. lemon juice; brush fish with this mixture. Broil, with top of fish 2 inches below heat, 8 to 10 minutes, basting occasionally with butter mixture.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Art and theology, beauty and truth, work together in the New Evangelization November 21
Anatomy of Conversion November 21
Anatomy of Conversion November 21
It is a failure of mercy to deny sin November 20
Yesterday's news, tomorrow November 20

Top Catholic News

Most Important Stories of the Last 30 Days