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Catholic Recipe: Parboiled Shad Roe

INGREDIENTS

  • 1 shad roe
  • 2 Tablespoons lemon juice
  • salt

Details

Prep Time: 25 minutes

Difficulty: • •

Cost: $$$$

For Ages:15+

Origin:

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This is another variation of cooking shad roe.

DIRECTIONS

Prick with needle in several places to prevent membrane from bursting; cover with boiling water; add 2 tablespoons lemon juice. Simmer 3 to 12 minutes, according to size of roe. Drain; cool. Remove membrane; add salt if necessary.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965