Click here to advertise on CatholicCulture.org

Catholic Recipe: Lambs’ Wool (2)

    INGREDIENTS

  • 3 pints ale
  • 6 beaten eggs
  • 8 Tablespoon sugar
  • Pinch of nutmeg
  • Pinch of cloves
  • Pinch of ginger
  • Pinch of cinnamon
  • Apples, sliced and roasted in oven
  • Details

  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 21+
  • Origin: England

This Lambs' Wool is a hot alcoholic drink made from ale which dates from times before the invention of distilled liquors.

DIRECTIONS

Heat ale to the bubbling point. Add the sugar and spices. Continue to cook until the ale boils. Remove from the fire, and add beaten eggs. Pour over roasted apple slices into your punch bowl.

Recipe Source: Cooking for Christ by Florence Berger, National Catholic Rural Life Conference, 4625 Beaver Avenue, Des Moines, IA 50310, 1949, 1999
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The Blessed Book of Beasts 20 hours ago
Weekend reading August 29
Frustrating the Moral Law August 29
Weep for slaughtered Christians, not for dialogue with Islam August 29
An Appointment that Francis Should Withdraw August 28

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8