Click here to advertise on CatholicCulture.org

Catholic Recipe: Lambs’ Wool (2)

    INGREDIENTS

  • 3 pints ale
  • 6 beaten eggs
  • 8 Tablespoon sugar
  • Pinch of nutmeg
  • Pinch of cloves
  • Pinch of ginger
  • Pinch of cinnamon
  • Apples, sliced and roasted in oven
  • Details

  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 21+
  • Origin: England

This Lambs' Wool is a hot alcoholic drink made from ale which dates from times before the invention of distilled liquors.

DIRECTIONS

Heat ale to the bubbling point. Add the sugar and spices. Continue to cook until the ale boils. Remove from the fire, and add beaten eggs. Pour over roasted apple slices into your punch bowl.

Recipe Source: Cooking for Christ by Florence Berger, National Catholic Rural Life Conference, 4625 Beaver Avenue, Des Moines, IA 50310, 1949, 1999
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Urgent! We need extra financial support between now and May 24th. May 22
What's wrong with these pictures? May 22
What can we learn from the dignity of military services? May 22
Was Lewis “basically Catholic”? May 21
Reading The Diary of a Country Priest: Scandal May 20

Top Catholic News

Most Important Stories of the Last 30 Days