Click here to advertise on CatholicCulture.org

Catholic Recipe: Lamb’s Wool (1)

    INGREDIENTS

  • Pulp of 6 baked apples
  • 1 quart of strong hot ale
  • freshly ground nutmeg
  • powdered ginger
  • granulated sugar
  • Details

  • Serves: 4
  • Prep Time: 2 hours
  • Difficulty:
  • Cost: $$$$
  • For Ages: 21+
  • Origin: England

Traditionally Lamb's Wool, a warm and flavored ale, was always served with Twelfth Day Cake, for the feast of Epiphany.

DIRECTIONS

Add the pulp of 6 baked apples to 1 quart of strong hot ale, together with a small quantity of freshly ground nutmeg and some powdered ginger. Add granulated sugar to sweeten to taste. The mixture must be stirred "assiduously and let it be served hot."

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Vatican statement clarifies duties of Catholic faithful after Obergefell decision 8 hours ago
Political battles vs. sacrificial service: The Brooks paradox revisited 13 hours ago
A Baptist leader with a message the Synod of Bishops should hear June 30
'Helpful' advice for social conservatives: ignore causes, deal with effects June 30
In the Aftermath of Obergefell June 30

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15
Cardinal Kasper: Pope never approved my proposal CWN - June 4