Challenge Grant: Our Boosters will match donations up to $45,000. We have $36,649 to go. Please donate!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Boiled Dressing

    INGREDIENTS

  • 1 teaspoon dry mustard
  • 1 Tablespoon sugar
  • 1/2 teaspoon salt
  • 2 Tablespoons flour
  • 1/2 teaspoon paprika
  • 1/2 cup water
  • 2 egg yolks
  • 1/4 cup vinegar
  • 2 Tablespoons butter
  • sour cream (optional)
  • Cole Slaw (see recipe)
  • Details

  • Serves: 6-8
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This boiled dressing accompanies the cole slaw, which make a great accompaniment for your American Christmas meal.

DIRECTIONS

Dissolve the dry ingredients in the cold water and mix thoroughly. In the top of a double boiler beat the egg yolks with the vinegar and add the dissolved ingredients. Cook, stirring constantly over boiling water until smooth. Add the butter and cool. When chilled, the dressing may be thinned with sour cream if desired.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Could respect for the papacy mean resisting the Pope? 1 hours ago
The Church Moves On, Slowly October 24
Is Cardinal Kasper losing his grip? October 24
The Pope is not the problem October 23
Do not confuse sacramental discipline and Catholic doctrine. October 23

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
As synod concludes, bishops issue message, approve document; Pope weighs in CWN - October 20
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6