Catholic Recipe: Cole Slaw with Boiled Dressing
Here's a simple recipe for Cole Slaw, appropriate to serve with the American Christmas Day meal.
Remove the outer leaves and stalks of a small head of cabbage. Shred the cabbage and soak in ice water for an hour. Drain thoroughly before using.Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Recent Catholic Commentary
Was Lewis “basically Catholic”? 20 hours ago
Top Catholic News
Most Important Stories of the Last 30 Days