Catholic Recipe: Cole Slaw with Boiled Dressing
Here's a simple recipe for Cole Slaw, appropriate to serve with the American Christmas Day meal.
Remove the outer leaves and stalks of a small head of cabbage. Shred the cabbage and soak in ice water for an hour. Drain thoroughly before using.Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
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