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Catholic Recipe: Cole Slaw with Boiled Dressing

    INGREDIENTS

  • small head of cabbage
  • boiled dressing
  • Details

  • Serves: 6-8
  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Here's a simple recipe for Cole Slaw, appropriate to serve with the American Christmas Day meal.

DIRECTIONS

Remove the outer leaves and stalks of a small head of cabbage. Shred the cabbage and soak in ice water for an hour. Drain thoroughly before using.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
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