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Catholic Recipe: Cole Slaw with Boiled Dressing

INGREDIENTS

  • small head of cabbage
  • boiled dressing

Details

Serves: 6-8

Prep Time: 1 1/2 hours

Difficulty: • •

Cost: $$$$

For Ages:11+

Origin:

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Often Made With (1)

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Feasts (1)

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Seasons (1)

Here's a simple recipe for Cole Slaw, appropriate to serve with the American Christmas Day meal.

DIRECTIONS

Remove the outer leaves and stalks of a small head of cabbage. Shred the cabbage and soak in ice water for an hour. Drain thoroughly before using.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951