Last February, we received 607 gifts, but fell short. This year we need 700. We have 19 to go—donate now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Cole Slaw with Boiled Dressing

    INGREDIENTS

  • small head of cabbage
  • boiled dressing
  • Details

  • Serves: 6-8
  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Here's a simple recipe for Cole Slaw, appropriate to serve with the American Christmas Day meal.

DIRECTIONS

Remove the outer leaves and stalks of a small head of cabbage. Shred the cabbage and soak in ice water for an hour. Drain thoroughly before using.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Two good publishers, six new books for Lent 4 hours ago
Another awkward 'clarification' from the Vatican 24 hours ago
Former Israeli ambassador explains how to make 'two-state solution' realistic February 25
Solidarity Campaign: Going well, thanks! And how can you help? February 25
Considering the World of Film February 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5