Click here to advertise on CatholicCulture.org

Catholic Recipe: Catalonian Macaroni

    INGREDIENTS

  • 1/2 Cup Peas
  • 1/2 Cup Gigande Beans — or limas
  • 1 Zucchini — chopped
  • Salt And Pepper — to taste
  • 4 Cups Macaroni
  • 1 Tablespoon Olive Oil
  • 2 Medium Onions — chopped
  • 2 Cloves Garlic — chopped
  • 1 Medium Red Pepper — chopped
  • 6 Medium Tomatoes — chopped
  • 2 Tablespoons Parsley — chopped
  • 3 Tablespoons Cheese — grated
  • Details

  • Serves: 6
  • Prep Time: 30 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Try this recipe as a side dish for the feast of St. Raymund Nonnatus.

DIRECTIONS

1. Cook macaroni as directed. 2. Place peas, beans & zuc in steamer, til tender. 3. Saute in another pan onion, garlic & pepper. 4. When onion is done, add tomatoes & steamed veggies. 5. Allow to simmer for 5 minutes, 6. Add parsley, stir in macaroni, top with cheese & serve.

Recipe Source: Information from Various Websites
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Liberal visions of Catholicism: Kickstarter and the world's largest NGO 11 hours ago
The Blessed Book of Beasts August 30
Weekend reading August 29
Frustrating the Moral Law August 29
Weep for slaughtered Christians, not for dialogue with Islam August 29

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8