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Catholic Recipe: Catalonian Macaroni

    INGREDIENTS

  • 1/2 Cup Peas
  • 1/2 Cup Gigande Beans — or limas
  • 1 Zucchini — chopped
  • Salt And Pepper — to taste
  • 4 Cups Macaroni
  • 1 Tablespoon Olive Oil
  • 2 Medium Onions — chopped
  • 2 Cloves Garlic — chopped
  • 1 Medium Red Pepper — chopped
  • 6 Medium Tomatoes — chopped
  • 2 Tablespoons Parsley — chopped
  • 3 Tablespoons Cheese — grated

    • Details

  • Serves: 6
  • Prep Time: 30 minutes
  • Difficulty: • • • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Try this recipe as a side dish for the feast of St. Raymund Nonnatus.

DIRECTIONS

1. Cook macaroni as directed. 2. Place peas, beans & zuc in steamer, til tender. 3. Saute in another pan onion, garlic & pepper. 4. When onion is done, add tomatoes & steamed veggies. 5. Allow to simmer for 5 minutes, 6. Add parsley, stir in macaroni, top with cheese & serve.

Recipe Source: Information from Various Websites
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