Down to the Wire: Just $8,058 left to match to win our Challenge Grant. Your gift will still be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Catalonian Macaroni

    INGREDIENTS

  • 1/2 Cup Peas
  • 1/2 Cup Gigande Beans — or limas
  • 1 Zucchini — chopped
  • Salt And Pepper — to taste
  • 4 Cups Macaroni
  • 1 Tablespoon Olive Oil
  • 2 Medium Onions — chopped
  • 2 Cloves Garlic — chopped
  • 1 Medium Red Pepper — chopped
  • 6 Medium Tomatoes — chopped
  • 2 Tablespoons Parsley — chopped
  • 3 Tablespoons Cheese — grated
  • Details

  • Serves: 6
  • Prep Time: 30 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Try this recipe as a side dish for the feast of St. Raymund Nonnatus.

DIRECTIONS

1. Cook macaroni as directed. 2. Place peas, beans & zuc in steamer, til tender. 3. Saute in another pan onion, garlic & pepper. 4. When onion is done, add tomatoes & steamed veggies. 5. Allow to simmer for 5 minutes, 6. Add parsley, stir in macaroni, top with cheese & serve.

Recipe Source: Information from Various Websites
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Getting Marriage Right 6 hours ago
O Earthly Lord, vouchsafe to us high speed Internet. 9 hours ago
No 'Francis effect' in Strasbourg 12 hours ago
What Pope Francis told European Parliament, and what Pope John Paul II said 15 hours ago
Public perception demands a way of mercy November 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - 17 hours ago