Click here to advertise on CatholicCulture.org

Catholic Recipe: Vegetable Soup with Rice

    INGREDIENTS

  • 1 cup (6oz/185g) dried borlotti (red) beans
  • 2oz (60g) pancetta or rindless bacon, finely chopped
  • 1 medium-size onion, finely chopped
  • 2 tablespoons (1 1/2oz/40g) butter
  • 2 celery stalks, diced
  • 2 medium-size carrots, diced
  • 2 zucchini (courgettes), diced
  • 2 medium-size boiling potatoes, diced
  • salt and freshly ground pepper
  • 4 large ripe tomatoes, peeled and chopped
  • 1 tablespoon tomato paste (puree)
  • 8 cups (2qt/21) meat broth (stock)
  • 1 cup green beans, cut into short lengths
  • 1/2 cup Arborio (short grain) rice
  • 2 tablespoons chopped parsley
  • 6 tablespoons freshly grated Parmesan cheese
  • Details

  • Serves: 6 - 8
  • Prep Time: 2 1/2 hrs (beans soak overnight)
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Also Called: Minestrone di riso

St. Anthony was born in Cremona in Lombardy which is the busiest region in Italy. In medieval and Renaissance times the many towns, scattered over the countryside, were important banking and trading centers and spread the name of Lombards all over Europe.

In Lombardy a thick minestrone with rice is most often eaten in summer, served cold. The rice is only minimally cooked, as it continues to cook when poured into the soup bowls. If the soup is to be served hot, the rice is cooked for 16 - 25 minutes and the minestrone is then served immediately.

St. Thomas Aquinas was also from the Lombardy region of Italy.

DIRECTIONS

SOAK borlotti beans overnight in cold water to cover; drain. Combine bacon, onion and butter in a large saucepan and cook over medium heat until golden, stirring frequently.

ADD the celery, carrots, zucchini, red beans and potatoes, season with salt and pepper and cook, stirring, for 5 minutes. Add tomatoes, tomato paste, broth and green beans and bring to boil. Lower heat and simmer, covered, for 2 hours.

ADD rice and cook uncovered over high heat for 5 - 25 minutes.

Pour soup into bowls and stir 1 tablespoon Parmesan into each. Cool completely before serving.

Adapted from: Italy the Beautiful Cookbook Lorenza De'Medici Collins Publishers

Recipe Source: Pasta Plus
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Denial of Service Attack: Success! December 19
Federal debt as a social-justice concern December 19
Another side of Francis: US-Cuba role shows Pope's diplomatic muscle December 18
Silly season: a Christmas approaches, a scholar questions whether Jesus ever existed December 18
The intrinsic immorality of torture: still not convinced? December 18

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25
Pope Francis, Ecumenical Patriarch sign joint declaration, lament persecution of Christians CWN - December 1
Consistory for new cardinals scheduled for February CWN - December 11
Vatican report on US women religious calls for further self-assessment CWN - December 16
Pope brokered deal to open US-Cuba ties CWN - December 17