Liturgical Year : Recipes : Oven-Fried Fish

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Catholic Recipe: Oven-Fried Fish

INGREDIENTS

8 4-ounce fresh or frozen cod fillets or other fish fillets
Nonstick spray coating
6 tablespoons seasoned fine dry bread crumbs
6 tablespoons cornmeal
1/2 teaspoon celery salt
Dash ground red pepper
2 tablespoon cooking oil
2 slightly beaten egg white

Details

Serves: 8
Yield: 8
Prep Time: 1 hour
Difficulty: • • • •
Cost: $$$$
For Ages: 15+
Origin:

Food Categories

Fish and Shellfish

Often Made With

Fish Dinner Menu

Feasts

DIRECTIONS

Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Measure thickness of fish. Spray a shallow baking pan with nonstick spray coating; set aside.

Stir together bread crumbs, cornmeal, celery salt, and red pepper. Add oil, tossing to combine. Brush one side of each fish fillet with egg white, then dip in bread crumb mixture. Place fish fillets, crumb side up, in prepared pan.

Bake, uncovered, in a 500° oven 6 to 8 minutes for each ½-inch thickness of fish or till fish flakes easily when tested with a fork.

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