We must raise $1,438 by March 31st to pay critical bills. Essential to continue our mission. Donate now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Oven-Fried Fish

    INGREDIENTS

  • 8 4-ounce fresh or frozen cod fillets or other fish fillets
  • Nonstick spray coating
  • 6 tablespoons seasoned fine dry bread crumbs
  • 6 tablespoons cornmeal
  • 1/2 teaspoon celery salt
  • Dash ground red pepper
  • 2 tablespoon cooking oil
  • 2 slightly beaten egg white
  • Details

  • Serves: 8
  • Yield: 8
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

DIRECTIONS

Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Measure thickness of fish. Spray a shallow baking pan with nonstick spray coating; set aside.

Stir together bread crumbs, cornmeal, celery salt, and red pepper. Add oil, tossing to combine. Brush one side of each fish fillet with egg white, then dip in bread crumb mixture. Place fish fillets, crumb side up, in prepared pan.

Bake, uncovered, in a 500° oven 6 to 8 minutes for each ½-inch thickness of fish or till fish flakes easily when tested with a fork.

Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Insights on the enigma that is Pope Francis 15 hours ago
Our Most Characteristic Vice? 15 hours ago
Recognizing the Noonday Devil 16 hours ago
Patricia Jannuzzi on gay activists: And the real problem is? 19 hours ago
Surrogate parenthood = exploitation of desperate women 21 hours ago

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13