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Catholic Recipe: Fish Dinner Menu

    INGREDIENTS

  • Coleslaw
  • French Bread
  • Oven-Fried Fish
  • Fresh or Canned Pineapple Chunks
  • Details

  • Serves: 8
  • Prep Time: N/A
  • Difficulty: N/A
  • Cost: N/A
  • For Ages: n/a
  • Origin:

This is a simple menu which would make a quick Sunday dinner if you prepare the coleslaw on Saturday.

DIRECTIONS

Make the coleslaw first as it must be refrigerated 2 hours, slice the bread, bake the fish, and then prepare the fresh or canned pineapple.

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