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Catholic Recipe: Fish Dinner Menu

INGREDIENTS

  • Coleslaw
  • French Bread
  • Oven-Fried Fish
  • Fresh or Canned Pineapple Chunks

Details

Serves: 8

Prep Time: N/A

Difficulty: N/A

Cost: N/A

For Ages:n/a

Origin:

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Often Made With (2)

Feasts (0)

This is a simple menu which would make a quick Sunday dinner if you prepare the coleslaw on Saturday.

DIRECTIONS

Make the coleslaw first as it must be refrigerated 2 hours, slice the bread, bake the fish, and then prepare the fresh or canned pineapple.