Click here to advertise on CatholicCulture.org

Catholic Recipe: Fish Dinner Menu

    INGREDIENTS

  • Coleslaw
  • French Bread
  • Oven-Fried Fish
  • Fresh or Canned Pineapple Chunks
  • Details

  • Serves: 8
  • Prep Time: N/A
  • Difficulty: N/A
  • Cost: N/A
  • For Ages: n/a
  • Origin:

This is a simple menu which would make a quick Sunday dinner if you prepare the coleslaw on Saturday.

DIRECTIONS

Make the coleslaw first as it must be refrigerated 2 hours, slice the bread, bake the fish, and then prepare the fresh or canned pineapple.

Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Toward a more vibrant Catholicism 19 hours ago
Saved by ordination 23 hours ago
Reparative therapy on the run 23 hours ago
Mandatory spacing of children: could it happen here? May 29
Reading The Diary of a Country Priest: Spiritual riches and poverty May 28

Top Catholic News

Most Important Stories of the Last 30 Days