Catholic Recipe: Fish Dinner Menu
This is a simple menu which would make a quick Sunday dinner if you prepare the coleslaw on Saturday.
Make the coleslaw first as it must be refrigerated 2 hours, slice the bread, bake the fish, and then prepare the fresh or canned pineapple.
Recent Catholic Commentary
Improving the Church 16 hours ago
Smaller Church, Bigger Faith, 2: The Impact of Grace 18 hours ago
Top Catholic News
Most Important Stories of the Last 30 Days