Catholic Recipe: Fish Dinner Menu
This is a simple menu which would make a quick Sunday dinner if you prepare the coleslaw on Saturday.
Make the coleslaw first as it must be refrigerated 2 hours, slice the bread, bake the fish, and then prepare the fresh or canned pineapple.
Recent Catholic Commentary
Another Month Closer to God July 31
Links to the past July 30
Top Catholic News
Most Important Stories of the Last 30 Days