Click here to advertise on CatholicCulture.org

Catholic Recipe: Coleslaw

    INGREDIENTS

  • 8 cups very finely chopped cabbage (1 head)
  • 1/4 cup shredded carrot (1 medium carrot)
  • 1/3 cup granulated sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 Tbs. white vinegar
  • 2 1/2 Tbs. lemon juice
  • Details

  • Serves: 8-10
  • Prep Time: 2 1/2 hours
  • Difficulty:
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

DIRECTIONS

Be sure that the cabbage and carrots are chopped up into very fine pieces, about the size of rice kernels. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice and beat until smooth.

Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving. (recipe credit: Maribeth Matthews)

Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Another Month Closer to God July 31
Links to the past July 30
Fetal tissues and vaccinations; are you part of the problem? July 30
The mystery of conversion, always deeply rooted in Divine mercy July 30
Vatican delegations ought to avoid the rhetoric of the world. July 30

Top Catholic News

Most Important Stories of the Last 30 Days