Down to the Wire: Just $8,903 left to match to win our Challenge Grant. Your gift will still be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Homemade Sausages

    INGREDIENTS

  • 1 lb. streaky pork
  • 1-2 teaspoons chopped mixed herbs (thyme, marjoram, basil, rosemary and parsley)
  • 1 garlic clove, crushed
  • 1 egg, beaten
  • 3/4 cup soft breadcrumbs
  • salt and freshly ground pepper
  • Details

  • Yield: 16 sausages
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Ireland

DIRECTIONS

1. Mince the pork (twice for a smoother texture).

2. Mix the breadcrumbs with the herbs and then combine all the ingredients thoroughly. Fry a little piece of the mixture so that you can check the seasoning. Add more if necessary.

3. Fill a piping bag fitted with a 1 inch plain nozzle. Pipe on to a floured hoard and cut into the required lengths. Alternatively shape by hand.

4. Fry until golden all over. Serve with apple sauce.

Recipe Source: Festive Food of Ireland, The by Darina Allen, Kyle Cathie Limited, 1992
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

O Earthly Lord, vouchsafe to us high speed Internet. 0 hours ago
No 'Francis effect' in Strasbourg 4 hours ago
What Pope Francis told European Parliament, and what Pope John Paul II said 6 hours ago
Injecting mercy into public perception 21 hours ago
A suggestion for First Things: separate civil divorce from Christian marriage 22 hours ago

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - 8 hours ago