Challenge Grant: Our Boosters will match donations up to $45,000. We have $36,649 to go. Please donate!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Apple Sauce

    INGREDIENTS

  • 1 lb cooking apples, peeled, cored and chopped
  • 1/4 cup sugar or to taste
  • 2-4 teaspoons water
  • Details

  • Serves: 8
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Ireland

Associated with the Roast Stuffed Pork Fillet, traditionally served on St. Martin's Day, as well as the Michaelmas Goose with Potato Apple Stuffing, served on St. Michael's Day, this applesauce dish is an Irish favorite.

DIRECTIONS

Put the chopped apples in a stainless steel or cast-iron saucepan with the sugar and water, cover and cook on a very low heat until they break down into a fluff. Stir, taste for sweetness. Serve warm or cold.

Recipe Source: Festive Food of Ireland, The by Darina Allen, Kyle Cathie Limited, 1992
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Could respect for the papacy mean resisting the Pope? 2 hours ago
The Church Moves On, Slowly October 24
Is Cardinal Kasper losing his grip? October 24
The Pope is not the problem October 23
Do not confuse sacramental discipline and Catholic doctrine. October 23

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
As synod concludes, bishops issue message, approve document; Pope weighs in CWN - October 20
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6