Click here to advertise on CatholicCulture.org

Catholic Recipe: Cinnamon Apples

    INGREDIENTS

  • 6 apples
  • 1 cup sugar
  • 1 teaspoon Cinnamon
  • Details

  • Prep Time: 2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

On the continent goose are slaughtered for the feast of St. Martin of Tours, unlike in England for Michaelmas Day. Cinnamon apples are a great companion for the Swedish goose.

This feast day is known as Martinmas, and in Europe this is their Thanksgiving for the harvest.

DIRECTIONS

Wash and core 6 apples of the same size but do not peel them. Half cover with boiling water and, when the apples are tender, remove and peel them. To the water in which they were cooked, add 1 cup of sugar and 1 teaspoon of cinnamon. Bring to the boil and reduce by half. Place the apples back in this syrup, spooning the juice over them until they are thoroughly reheated, and serve.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Our Spiritual Destiny and the Horror of War 0 hours ago
The Islamic roots of terrorism must be addressed 7 hours ago
Each of us is destined to marry Jesus Christ 24 hours ago
From simple husband to ascetical priest September 18
St. Augustine's warning to pastors September 18

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - 24 hours ago