Click here to advertise on CatholicCulture.org

Catholic Recipe: St. Joseph's Cream Puffs IV

    INGREDIENTS

  • 1 lb. cottage cheese
  • 2 Tbsp. grated chocolate
  • 1 Tbsp. grated orange rind
  • 2 tsp. almond extract
  • 3 Tbsp. milk
  • sugar to taste
  • Details

  • Prep Time: 15 minutes, and chilling time
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Linked Activities

Linked Prayers

Feasts

There is a special dessert for the Solemnity of St. Joseph (March 19) called St. Joseph's Sfinge. It is a huge cream puff, filled with a creamy cheese mixture and lavishly decorated with candied fruits. You might like to serve this simple version. Make cream puffs according to directions on back of mix. (If you have your own favorite recipe, use that.) Cool the pastry, slit and fill with this mixture:

DIRECTIONS

Mix cheese with chocolate and orange rind. Add flavorings, milk, and sugar to taste. Beat until smooth and custard-like. Fill puffs and chill. Before serving, top with cherry and orange peel.

Recipe Source: Holy Housewifery Cookbook by Ethel Marbach, Abbey Press, Saint Meinrad, Indiana, 1968
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Church Fathers: The Other Greek Apologists 7 hours ago
Mysteries, again and again! April 17
Tips for getting comfortable with evangelization April 17
The Shroud of Turin on Display (and an odd canonical case against it) April 16
The Vatican says the LCWR is acting Catholic. And that's news. April 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16