Liturgical Year : Recipes : St. Joseph's Cream Puffs III

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Catholic Recipe: St. Joseph's Cream Puffs III

INGREDIENTS

1 cup hot water
1/2 cup butter
1 tablespoon sugar
1/2 teaspoon salt
1 cup sifted all-purpose flour
4 eggs
1 teaspoon grated orange rind
1 teaspoon grated lemon rind
whipped cream

Details

Yield: 18 puffs
Prep Time: 1 hour
Difficulty: • • • •
Cost: $$$$
For Ages: 15+
Origin: Italy

Food Categories

Often Made With

New Year's Day Refreshments

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Feasts

Joseph, husband of Mary

Also Called: Zeppole di San Giuseppe

Here is another version of the Sfinge or Cream Puffs for the feast of St. Joseph. This recipe is a must for the St. Joseph Altar or Table.

DIRECTIONS

Combine water, butter, sugar, salt in a saucepan. Bring to boil. Add flour. Stir vigorously until mixture leaves sides of pan. Remove from heat; cool slightly. Add eggs, one at a time; beat vigorously after each egg is added. Add grated rinds; mix thoroughly until mixture is smooth. Drop by tablespoon 2 inches apart on greased baking sheet. Bake 15 minutes at 450°. Bake 25 minutes at 350°. Cool completely. Cut slit in side. Fill with whipped cream.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965

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