Catholic Recipe: New Orleans Shrimp and Spaghetti
A delicious and simple alternative to meat spaghetti.
DIRECTIONS
Heat oil over moderate heat; add scallions. Cook about 5 minutes; add shrimp, lemon peel, salt and pepper. Cook until heated through; stir in lemon juice. Add olives and spaghetti; mix well.
Recipe Source: Holy Housewifery Cookbook by Ethel Marbach, Abbey Press, Saint Meinrad, Indiana, 1968
