Click here to advertise on CatholicCulture.org

Catholic Recipe: New Orleans Shrimp and Spaghetti

    INGREDIENTS

  • 1/2 cup oil
  • 1/2 cup chopped scallions
  • 2 lb. shrimp cooked, cleaned and deveined
  • 2 tsp. grated lemon peel
  • 1 tbl. lemon juice
  • 1/4 cup sliced pitted ripe olives
  • 1/2 lb. thin spaghetti cooked
  • salt and pepper
  • Details

  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: USA

A delicious and simple alternative to meat spaghetti.

DIRECTIONS

Heat oil over moderate heat; add scallions. Cook about 5 minutes; add shrimp, lemon peel, salt and pepper. Cook until heated through; stir in lemon juice. Add olives and spaghetti; mix well.

Recipe Source: Holy Housewifery Cookbook by Ethel Marbach, Abbey Press, Saint Meinrad, Indiana, 1968
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

An Appointment that Francis Should Withdraw 10 hours ago
A new approach to Vatican appointments? 12 hours ago
The rising, dangerous influence of 'transgender' ideology August 27
Does the EU flag evoke the patronage of the Virgin Mary? August 27
The diocese as corporate sponsor August 27

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8