Catholic Recipe: New Orleans Shrimp and Spaghetti
A delicious and simple alternative to meat spaghetti.
Heat oil over moderate heat; add scallions. Cook about 5 minutes; add shrimp, lemon peel, salt and pepper. Cook until heated through; stir in lemon juice. Add olives and spaghetti; mix well.Recipe Source: Holy Housewifery Cookbook by Ethel Marbach, Abbey Press, Saint Meinrad, Indiana, 1968
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