Catholic Recipe: New Orleans Shrimp and Spaghetti
Preparation time includes waiting for the water to boil for the spaghetti. Serving spaghetti with shrimp is a break from the normal meat sauce. This can be served on meatless Fridays.
Heat vegetable oil in skillet, over medium heat; add scallions and optional garlic (amount of your choice --JGM); cook about 5 minutes. Add shrimp, lemon peel, salt, and pepper. Cook until heated through. Stir in lemon juice. Add olives and spaghetti; mix well. Makes 4 to 6 servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965