Click here to advertise on CatholicCulture.org

Catholic Recipe: Berliner Kranser

    INGREDIENTS

  • 1 cup butter
  • 1/2 cup sifted powdered sugar
  • 1 hard-boiled egg yolks, pushed through a sieve
  • 1 raw egg yolk
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1 egg white, beaten
  • 14 sugar cubes, crushed or 1/3 cup sugar
  • Details

  • Yield: 36 cookies
  • Prep Time: 1 hour 17 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Sweden

Add these cookies to your holiday list, or just try them with afternoon tea.

DIRECTIONS

1. Beat butter for 30 seconds with a hand mixer or a stand mixer. 2. Add powdered sugar and beat until fluffy. 3. Beat in egg yolk and vanilla. 4. Stir in the flour. 5. Cover and chill dough for one hour. 6. Preheat oven to 325 degrees F. 7. Work with a small amount of dough at a time and keep the remainder chilled until needed. 8. Using one tablespoon of dough for each cookie, roll into a 6 inch rope. 9. Shape each rope into a wreath, then overlap the dough about 1 inch from the ends. 10. Brush with the egg white and then sprinkle with the sugar. 11. Place cookies on an ungreased cookie sheet. 12. Bake for 15-17 minutes or until golden. 13. Cool cookies for a minute on the pan and then remove to a wire rack.

Recipe Source: Recipezarr
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

On Bishops and Jesuits, Saints and Angels 1 hours ago
Bishop Finn in Kansas City: Not quite up to date? 3 hours ago
Oh, that sort of misconduct [UPDATED] September 29
Don’t worry about terrorism; worry about workplace violence? September 29
Doing Great Things for Christ September 29

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18
Cardinal Parolin: UN must protect innocents from Islamic State CWN - 14 hours ago