We must raise $2,033 by March 31st to pay critical bills. Essential to continue our mission. Donate now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Pankuski (Doughnuts)

    INGREDIENTS

  • 1 cake yeast
  • 1 tablespoon sugar
  • 1 cup lukewarm milk
  • 5 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/8 teaspoon cloves
  • 1/8 teaspoon cinnamon
  • 1/4 lb. margarine
  • 1 cup milk
  • 3 eggs, beaten
  • Granulated sugar
  • Details

  • Prep Time: 2-2 1/2 hours
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Linked Activities

Linked Prayers

Feasts

DIRECTIONS

Dissolve yeast and 1 tablespoon sugar in lukewarm milk. Sift together dry ingredients. Cut in margarine and mix as for pie dough. Add 1 cup milk, beaten eggs and yeast mixture. Knead 15-20 minutes. Let rise about 1 hour. Roll out on floured board to 1/2-inch thickness and let rise 30 minutes longer. Cut with doughnut cutter, and fry in deep hot fat until golden brown. Drain on absorbent paper and sprinkle with granulated sugar.

Recipe Source: Catholic Universe Bulletin Recipes, 1962 and 1963 by Sylvia Papp, The Catholic Universe Bulletin, 1962, 1963
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Recognizing the Noonday Devil 0 hours ago
Patricia Jannuzzi on gay activists: And the real problem is? 4 hours ago
Surrogate parenthood = exploitation of desperate women 5 hours ago
Scientific Evidence for the Creator March 26
A request for help from our unregistered followers March 25

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13