Click here to advertise on CatholicCulture.org

Catholic Recipe: Doughnuts

    INGREDIENTS

  • 2 beaten eggs
  • 1 cup milk
  • 5 Tablespoons melted shortening
  • 4 cups whole wheat flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • Sugar
  • Cinnamon
  • Details

  • Prep Time: 40 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Linked Activities

Feasts

The doughnut was originally a variation on the soul cake, in the shape of a never ending circle as a greater reminder of everlasting life and our passage to it.

DIRECTIONS

Beat the eggs, milk and shortening. Stir in sifted dry ingredients. Roll the dough on a well-floured board until one-fourth inch thick. Cut with doughnut cutter. Fry the doughnuts in deep fat at 370° until brown. Sprinkle with sugar and cinnamon while still warm.

Recipe Source: Cooking for Christ by Florence Berger, National Catholic Rural Life Conference, 4625 Beaver Avenue, Des Moines, IA 50310, 1949, 1999
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Urgent! We need extra financial support between now and May 24th. May 22
What's wrong with these pictures? May 22
What can we learn from the dignity of military services? May 22
Was Lewis “basically Catholic”? May 21
Reading The Diary of a Country Priest: Scandal May 20

Top Catholic News

Most Important Stories of the Last 30 Days