Click here to advertise on CatholicCulture.org

Catholic Recipe: Irish Soda Bread (Brown)

    INGREDIENTS

  • 6 cups seedless raisins
  • 7 cups sifted all-purpose flour
  • 1 teaspoon allspice
  • 4 teaspoons cinnamon
  • 2 teaspoons nutmeg
  • 2 teaspoons salt
  • 4 teaspoons soda
  • 1 cup butter
  • 3 cups sugar
  • 6 large eggs
  • 2 cups raisin liquid
  • Details

  • Yield: 4 loaves
  • Prep Time: 2 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Ireland

DIRECTIONS

Cover raisins with water. Bring to boil, then cook slowly 15 minutes. Drain, but reserve liquid. Set aside to cool. Combine and sift dry ingredients. Cream butter and sugar thoroughly. Add eggs and raisin liquid. Beat well. Pour over dry ingredients. MIX WELL. Add raisins. MIX THOROUGHLY. Turn into four 8-inch greased and floured loaf pans. Bake in preheated oven at 350 degrees F. about 2 hours, or until done. Remove at once. Serve spread with butter. Delicious for a tea. --Mrs. John Conway, Lakewood.

Recipe Source: Catholic Universe Bulletin Recipes, 1962 and 1963 by Sylvia Papp, The Catholic Universe Bulletin, 1962, 1963
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Urgent! We need extra financial support between now and May 24th. May 22
What's wrong with these pictures? May 22
What can we learn from the dignity of military services? May 22
Was Lewis “basically Catholic”? May 21
Reading The Diary of a Country Priest: Scandal May 20

Top Catholic News

Most Important Stories of the Last 30 Days